|
|
|
|
|
 |
The Captain: Kristofer Burton
Captain Kristofer was born and raised in Wyoming, graduated from the University of Wyoming with a Bachelor of Science degree. In 2001, Kristofer and wife Rebecca, whose five children were now getting older, decided to make a big life change. They began to charter sailboats in Washington, state and took all of the American Sailing Association courses.
During this time they were already looking for a boat to buy for themselves. In 2003 they bought “Wandering Dolphin” a 41 foot aluminum cutter designed by Gary Mull. After loosing their home and business in an uninsured fire “Wandering Dolphin” became their full time home. Since then they have sailed her up and down the East Coast of the USA, the Bahamas, Dominican Republic, Puerto Rico, and the Leeward and Windward Islands and Trinidad.
Kristofer became a US Coast Guard Licensed Captain in 2007 and has delivered sailboats all over the US and Caribbean. He has over 30,000 OFFSHORE sailing miles and continues to sail offshore around 10,000 to 12,000 miles every year. |
 |
The Chef: Robert Thunder
Robert Thunder began his culinary career in 1997 at the age of 16. A year later, he won the Gold Award for "Best in Class" for his duck in the world famous Hotelympia competition. He was invited to compete in the British Culinary Arts team for the 1998 Culinary World Cup, and voted "Junior Chef of the Year" in 1999. After this distinguished start to his career, Robert worked in restaurants, catering services and (since 2005) several yachts of various sizes serving gormet food to some of the toughest customers on the planet.Before joining Sweetest Thing, Robert was delighting patrons of an upscale botique restaurant just outside Kingston Jamaica called EITS, where reviews have been glowing. |
|
|
|
|
|
|
|
Specification
