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Sample Menu
Breakfast
Swedish crepes with berries and honey
Strawberry French toast with fruit smoothies and cereals
Eggs Benedict with home-‐made hollandaise sauce and home fries Omelet bar with choice of veggies, meats and cheeses Home-‐made banana bread
Snacks
Tropical cevice’ with fresh fish, key limes, scotch bonnets and cilantro with mango Warmed brie and apple on toast points
Bruschetta with balsamic reduction
Fresh guacamole’ with cilantro and tomato
Persian hummus and veggies
Warm spinach and artichoke dip with toasted bread
Fresh fruit
Lunch
Baja-‐style fish tacos
Tabooli salad with chicken skewers and pita
B.L.T.s with sweet boniato fries
Fresh tuna steak over salad and chilled tomato and cucumber gazpacho Greek pasta salad with feta and black olives
Cajun grilled chicken and three cheese quesadillas
Dinner
Peppercorn crusted steak with mushroom sauce and scallop potatoes Mojo pork loin, morros and madurros, fried plantains
Gourmet custom pizzas and caprese salad
Blackened fish with tropical mango salsa and brown rice
Chicken parmesan with a pear, walnut and arugula salad
Desserts
Tiramisu
Ice-‐cream sundaes
Strawberry shortcake
Caramel Flan
Key lime pie
Warm and gooey chocolate chip cookies
Specialty drinks
Mojitos, made by a (mostly) real Cuban
Sky juice, secret and delicious tropical libation Bloody Marys’ perfected over many Sunday mornings |
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Specification
