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Le Capitaine: Salvatore Costagliola

Born in the beautiful island of Procida, Salvatore brings with him more than 23 years of sea going experience. He started to work on board merchant ships and he was also Master on board one Oceanographic vessel. After that, Salvatore has spent many years working as captain on several yachts before becoming Captain onboard Nafisa. His great skills in navigation, his kindness and ability to lead a team make him a valuable captain. Salvatore holds also a PADI qualification. He speaks basic English.

Le Chef Cuisinier: Antonio Costagliola

Antonio is a very welcome addition to Nafisa's crew not only for his cooking skills, but also for his all around knowledge of the nautical world. His valuable experience makes him a great cook and a dependable deckhand. His specialties lie in Mediterranean and Campania cuisine; he loves using local products, seafood and other fresh ingredients. His food can best be described as genuine, fresh and delicious. Very professional and accurate, he brings passion and a high level of experience to the service on board Nafisa.

Stewardess: Iovtheva Sevdalina Tomova

Iovtheva was born and raised in Bulgaria and then moved to Italy. After achieving her studies, she soon started to work. She was employed in different jobs who had one common point: the contact with people. Her passion of meeting people around the world led her to move those steps in the yachting industry. Energetic personality, guest oriented attitude, friendly but always accurate and dedicated to her job, she makes sure that your stay onboard meets all your expectations providing a high quality of service. She is a well organized individual, very flexible with exceptional outgoing skills and she is a perfect team worker. Iovtheva already worked onboard Nafisa during 2014 season. Bulgarian mother tongue, she speaks basic English, and good Russian and Italian.

Chief Engineer: Gianpaolo Belfiore

Gianpaolo was born in Messina. His position onboard Nafisa is Engineer Officer cadet. He discovered his passion for engineering since he was very young. For this reason he graduated at the Nautical Institute with the degree in technical engineering. After his studies he approached the yachting industry. He has already worked onboard a private Motor Yacht during the summer 2014. Despite his young age, his technical knowledge and his mechanical skills grant the safety and the comfort for the guests onboard. Very professional and accurate, he works hard with high sense of responsibility and always looks after his guests to the best of his abilities. Among his maritime qualifications: PSSR and STCW 95 certificates. Italian mother tongue, Gianpaolo speaks also good English and basic French.

Le Steward: Dino La Rosa

Dino was born in Italy in the city of Messina. He took his degree in Political Sciences in 2005 and after that he started to foster his passion as traveler and bartender. For this reason he moved to the Balearic Islands and started to work onboard several boats as steward/bartender where he had the opportunity to improve his skills. After this experience he felt the desire to upgrade to the yachting industry. He has a pleasant outgoing personality, a warm and friendly behavior and he is always collaborative, professional and dedicated to the customer service. Responsible for maintenance, cleanliness and dining service, he will assist you wherever needed. Moreover, he holds the necessary expertise to pamper the guests with delicious cocktails! Italian mother tongue, Dino speaks also good English and Spanish.
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