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DAMRAK II - SAMPLE MENU
Breakfast
A classic - Eggs Benedict with Canadian Ham, Avocado & warm cherry tomatoes
Savoury - Beach Lovers Creamy Poached Eggs & Spicy Sausages
Sweet - Hotcake Towers with Bacon, Baked Bananas & Warm Rum Maple Syrup
Something different - Spanish Potato Omelette with Savoury Salsa
A taste sensation - Peach & Cinnamon French Toast with Caramelised Peach Cognac
Exotic eggs - Cuban Egg Nests
Served with a fruit platter, fruit juice, tea, fresh brewed coffee, muffins and/or and exotic breads
Lunch
Pan Asia Flavours - Lobster Melon Salad with Cilantro & Lime Dressing
A taste of the orient - Grilled Steak & Asparagus Salad with Hoisin Vinagrette
A Classic with a twist - Gourmet Caribbean Chicken Pizza, Tropical Citrus Salad
Savoury bites - Caramelized Onion Quiche, Crisp Garden Salad & Balsamic Dressing
Casual chic - Balsamic Chicken Foccacia with Oven Roasted Spicy Chips
The Riveria with Relish - Salad Nicoise with Baked Trout, Almonds and Lemon
Mediterean Delight - Gaspachio with Garlic & Wine Langoustine, Bread Towers & Basil Emulsion
Appetisers
Combinations of appetisers and starters are offered according to guest preferences.
Something Light - Spiced nuts: baked with exotic spices; Dukka: Eqyptian Spice Mix & Pitas
A Taste of the East - Zuchini Fritters with Tzatziki; Watermelon Feta Squares, with Lime & Olives
A Taste of the West - Artichoke Tapenade; Proscuito Wrapped Pears with Blue Cheese, Balsamic Glaze & Red Pepper Jelly; Baked Goat Cheese Provence with Herbs & Honey
Taste sensations - Baked Potato Fondants with Seared Scallops, Sour Cream with Campari; Asian Rice Paper Rolls with Hoisin Soy Sauce; Lobster Bruchetta with Tarragon & Vanilla Aioli; Spicy Thai Chicken Wings & Ginger Orange Dressing
Assorted Sushi - Avocado & salmon rolls, Shimp-Eni, Dynamite Rolls, to name a few...
Dinner
All meals served with a selection of Fine Wines or beverages according to guest preferences. Dining options include formal plating, buffet or BBQ.
Grilled Salmon with Red Onion Jam, Parmesan Risotto; Poached Broccoli Florets & Pecan Caesar Dressing
Oriental Duck with Asian Stir Fry Vegetables & Udon Noodles
Antillean BBQ Tuna with Mango & Papaya Salsa, Coconut Rice, Herbed Zucchini Flares & Hollandaise Sauce
Tenderloin Pepper Steak with Tangy Cumberland Sauce, Ratatouille & Rosemary Potatoes
Lobster with Ginger Lime Mustard Glaze, Vegetables Roasted with Bay Leaves and Lemon
Fresh Baked Ravioli Filled with Chicken, Basil & Mozzarella, Italian Sautéed Vegetables & Pesto
Dessert
Chocolate Truffle Cake with Blueberry Collis, Pistachio Ice-cream & Pastry Cup
Melon and Papaya in Mint & Ginger Syrup, with Passionfruit Sorbet
White Chocolate Tart with Strawberry Sauce, Italian Biscotti Squares & Wonton Wafer
Vanilla and Chilli Roasted Pineapple with Vanilla Ice Cream & Coconut Chips
Mini Pavlova with Marinated Strawberries & Italian Cream, with Watermelon Sorbet
Served with assorted liquors and coffee
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Specification
