Chef Sony Namdev mastered the art of cooking while working as a chef in various resorts and yachts in Malaysia, Japan and Australia. His world travels have resulted in an exceptional and original blend of Indian, Creole, Chinese, Japanese, Italian and French cuisine. His dishes tend toward exotic and trend toward very healthy. A charter on on board performance catamaran Sunreef 114 CHE is as delicious an experience as it is delightful.

Conch Salad with Turmeric Vinaigrette

(may substitute with fish)

 

Ingredients:

300 grams of Conch meat or deep fried fish

10 cherry tomatoes

1 medium red onion

½ green pepper

½ red pepper

½ yellow pepper

Coriander

Green onions

 

 

Turmeric Vinaigrette

1 tsp. minced ginger

1 tsp. minced garlic

1 tsp. turmeric

1 tsp. brown mustard seeds

salt& pepper

Olive oil

1 whole lime

 

Preparation:

Boil the conch meat for 45 minutes to 1 hour in salted water

Slice and reserve

Slice all vegetables Julienne style

For the vinaigrette toss together all the ingredients, heat the oil and add to

the mixture

Cool down and add lemon juice

Mix, the conch meat and vegetables and add the vinaigrette

Sunreef Yachts 114 luxury sailing catamaran CHE offers an unparalleled adventure that guests wholly become a part of, a genuinely interactive experience in the capable hands of an extraordinary Crew that in combination produce the ultimate dream charter vacation. Che is available for charter in the Caribbean and Mediterranean.

Sunreef Yachts Charter features thousands of premier charter yachts, including superyachts, performance catamarans, sailing and racing yachts and power yachts, in destinations worldwide.