Exceptional Epicurean Charter Yacht Holidays in the Caribbean

One of the most exceptional features of a private yacht charter vacation is the cuisine and for those that appreciate gourmet food, the caliber of dining onboard the top luxury charter yachts is on par to that of the world’s finest restaurants.  If you are seeking an unparalleled epicurean holiday in the Caribbean this winter, we have the crème de la crème of charter catamarans that you need to check out.  Each of these exquisite yachts and their chefs are top notch and are sure to impress the most discerning of food critics.

SKYLARK

The sleek and streamlined luxury power catamaran SKYLARK is suited for those that demand the best and the gourmet cuisine meticulously crafted by award-winning Chef Caro Uy is sure to impress even the most discriminating of palettes.

Sample Menu Items

Trilogie des Gazpachos en Verrine * Lobster Espuma * Espresso-Rubbed Faux Filet du Boeuf, Wild Mushrooms, Grilled Asparagus, Parmesan Tuile, Truffled Potatoes * White Chocolate, Rose & Saffron Crème Brûlée with Mara de Bois Strawberries & Raspberries Glazed in Pink Peppercorn Syrup

MATAU

A stylish and sophisticated charter yacht, sailing catamaran MATAU is superb in every way and is beautifully complemented by the French-trained Chef Adrian Martin and his innovative culinary creations.

Sample Menu Items

Honeyed Goat Cheese Salad * Antillean Foie Gras * Oven Roasted Sea Bass on a Bed Of Tomato Purée & Wild Herbs, Aioli Dressing, Crunchy Parmesan Tuile * Crumbled Chocolate Cake Layered with Grand Marnier Chocolate Mousse and Homemade Orange Marmalade

CATTITUDE

For extraordinary yachting holidays in the Caribbean, luxury sailing catamaran CATTITUDE is a first-rate choice renowned for its creative cuisine masterfully executed by the highly talented Chef René Kappetein.

Sample Menu Items

Prawn Salad Crispy Avocado, Tomato Mousse, Citrus * Cream of Fennel Soup Roasted Sesame, Bacon Bits * Prime Angus Beef, Truffled Mashed Potato, Wild Mushrooms * Poached Peach Passion Fruit Granita, Minted Cream

 

IN THE WIND

Luxury sailing catamaran IN THE WIND delivers pure perfection in the Caribbean and the fabulous fare whipped up by Chef Sarah Ciapparelli will have you savoring every last delicious bite during your stay onboard.

Sample Menu Items

Thai Style Fishcakes * Tagliatelli Tossed with Pesto, Roasted Pine Nuts & Garlic Finished with Fresh Rocket * Perfectly Roasted Lamb Shanks Served with a Garlic & Mint Gravy, Seasonal Vegetables and Parsley Potatoes * Bailey’s Pannacotta

 

FOREVER

A standout beauty that commands attention, luxury power catamaran FOREVER treats guests to a truly unforgettable culinary journey with tantalizing dishes doled out by the highly-skilled Chef Fabrizio Piga.

Sample Menu Items

Tartare of Salmon with Avocado * Black Lobster Ravioli with Sauce Americaine * Surf and Turf Tornedo with Bordelaise sauce and Grilled Lobster with Garlic Olive Oil and Fine Herbs * Homemade Vanilla Ice Cream With Chocolate Sauce

If you would like to embark on an memory-filled gourmet yacht charter in the Caribbean this winter, please contact Sunreef Yachts Charter at charter@sunreef-charter.com to start planning your dream holiday in the tropics today.

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