For the Seafaring Gourmand – Charter Yacht CHE Serves Up Delightful Dishes with Panache

Recently featured in the Summer 2012 issue of Elite Traveler Superyachts as one of the top gourmet charter yachts, Sunreef luxury catamaran CHE is taking yachting cuisine to the next level.

A magnificent superyacht suited for those with refined tastes, CHE enlists two alternating head chefs- each heavily skilled at preparing the most mouth-watering gastronomical delights and adept at adapting menus to suit the special dietary requirements of onboard guests.

South African Chef Anna-Maria Zorgman is truly exceptional, specializing in a macrobiotic diet she is also a master in French, Italian and Mediterranean cuisine.

The well-regarded Chef Sonea “Sony” Namdev, a native of Mauritius, offers an exceptional and original blend of Indian, Creole, Chinese, Japanese, Italian and French cuisine.

Here is a sampling of some of the impeccable dishes that guests can expect to enjoy.

Salad of crispy pork belly, apple, praslin tomato jus

Gratineed octopus cannaloni, pistou, ratatouille, tomato coulis

Grilled salmon fillet, sushi rice cake, zucchini ribbons, shellfish broth

Seared bourgeois, Enoki mushrooms, Ponsu Sauce

Lobster carpaccio, exotic salsa

White and dark chocolate tears, pistachio icecream, raspberry sauce

For more information on chartering this superb luxury catamaran, please contact Sunreef Yachts Charter at charter@sunreef-charter.com and visit us at www.sunreef-charter.com.

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